Author: Ankur Sinha

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Boluo Fan Recipe

We all look forward to weekends for different reasons. I was looking forward to this weekend to try some Chinese cuisine. After Googling aimlessly, I came across this dish named Boluo Fan or Pineapple...

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Recipe: Dates Cake

What do you do when you are craving to have some cake but you also want to make sure about not having too much cream or chocolates or anything extravagantly rich? Dates cake comes...

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Turkish Food: A cuisine for all

Often, we talk a lot about Italian food, Chinese food, Mexican food and so on. However, Turkish food, some of which originated from the Ottoman Empire, is grand in its own way. No matter...

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Italian Food: Beyond Pizza and Pasta

We all love Italian food, don’t we? Having stayed abroad for more than 2 years, I have realized that whenever Indian food is out of contention, Italian food comes to rescue for many Indians....

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Recipe: Tiramisu

Tiramisu is my favorite Italian dessert. It is really soft and has coffee flavored taste to it. I have had it multiple times in Italy. This Tiramisu recipe is from my native Italian friend,...

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Brotzeit at Regensburg

I have been living in Germany for nearly two years with people from different countries. My flatmates and I have all been eagerly waiting to visit the other person in their respective home town....

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Recipe: Pavlova

Pavlova is a popular dessert from New Zealand which my Aussie mate, Ryan, had taught me while he was my flatmate in Munich. The dessert sounds very Russian and was indeed named after Anna...

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The Mysterious Egg

My last Sunday was very unusual. I was taking a shower sometime in the afternoon when I heard someone banging my door really hard. Considering half of the WG (my flat) was empty, and...

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Meeting Teachers

“Mata, Pita, Guru, Deivam” – many Indians follow this popular saying – “Mother, Father, Teacher, God”. It means your mother, father and teachers are placed above God. This article stresses only on the importance...